Get the full scoop on Albania’s food scene, including what to try and what to avoid.

What is Albanian food like?

Albanian food is a mix of Mediterranean flavors, influenced by Turkish, Italian, and Greek cuisines. Meals are hearty, fresh, and often include locally grown ingredients.

Fun fact: Albanians love their food so much that lunch is often the biggest and most important meal of the day!

What should you try in Albania?

Here are some must-try Albanian dishes:

1. Byrek:
   • A savory pie filled with cheese, spinach, or meat.
   • It’s crispy, flaky, and perfect for a quick snack.
2. Tavë Kosi:

1. A traditional dish made with lamb, rice, and yogurt baked in the oven.
2. Known as Albania’s comfort food!
3. Fërgesë:

1. A dish made with peppers, tomatoes, cheese, and sometimes meat.
2. It’s creamy, flavorful, and often served with bread.
3. Seafood:

1. Albania’s coastline offers some of the freshest fish and seafood.
2. Try grilled fish, calamari, or shrimp at a seaside restaurant.
3. Baklava:

1. A sweet dessert made with layers of pastry, nuts, and syrup.
2. A favorite during celebrations and holidays.

Where should you eat in Albania?

Albania has a range of places to eat, from cozy family-run spots to modern restaurants.

• Local taverns (or “lokale”):
  Perfect for trying traditional dishes in a homey setting.
• Seaside restaurants:
  Head to places like Dhermi or Ksamil for fresh seafood with a view of the sea.
• Tirana’s trendy spots:
  The capital has a growing food scene with stylish cafes and restaurants serving both Albanian and international dishes.

What drinks are popular in Albania?

1. Raki:
   • A strong alcoholic drink made from grapes or plums.
   • Locals often sip it before or after a meal.
2. Mountain tea (Çaj Mali):

1. A herbal tea made from wild mountain herbs.
2. It’s soothing and caffeine-free.
3. Coffee:

1. Albanians love their coffee! Espressos and macchiatos are the favorites.
2. You’ll find a café on nearly every corner.

What should you avoid?

• Tap water: Stick to bottled water, especially in rural areas.
• Unfamiliar street food: While most is safe, it’s best to eat at clean, busy spots.

Tips for dining in Albania

• Tipping: A 10% tip is appreciated but not required.
• Sharing food: Albanians love to share dishes, so don’t be surprised if someone offers you a taste.
• Reservations: For popular restaurants in cities like Tirana or Saranda, it’s a good idea to book ahead.

Quick facts about Albanian food:

• Breakfast favorite: Fresh bread with cheese, olives, and jam.
• Street food: Byrek and grilled meat skewers (souvlaki) are popular choices.
• Meal times: Lunch is the main meal, usually eaten around 1-2 PM.

Albania’s food is full of flavor and history. Whether you’re enjoying a simple byrek from a street vendor or a fancy seafood dinner by the coast, every bite is a taste of the country’s rich culture.