Food and Wine Tours

Embark on a delectable journey through Albania’s culinary delights and exquisite wines with TourAlbania’s Food and Wine Tours. Immerse yourself in the rich flavors, aromas, and traditions of Albanian cuisine as you explore local markets, sample regional specialties, and indulge in unforgettable dining experiences.

Begin your culinary adventure in Tirana, the vibrant capital city where a melting pot of flavors awaits. Explore bustling markets such as Pazari i Ri and sample a variety of local delicacies, from freshly baked pastries and artisanal cheeses to succulent grilled meats and aromatic spices.

Journey to the historic city of Berat, known as the “City of a Thousand Windows,” where traditional Albanian cuisine takes center stage. Dine at family-run tavernas nestled within the city’s ancient stone houses, and savor dishes such as qofte (meatballs), tave kosi (baked lamb with yogurt), and fërgesë (pepper and tomato stew), paired with locally produced wines from the surrounding vineyards.