Winter Food Tours

Experience the warmth of Albanian hospitality and the rich flavors of winter cuisine with TourAlbania’s Winter Food Tours. Delight your taste buds as you explore the culinary traditions of Albania during the cozy winter months, discovering hearty dishes, seasonal specialties, and local delicacies that warm the soul.

Journey to the historic city of Korçë, known as the culinary capital of Albania, where winter dishes take center stage. Indulge in comfort foods such as tave kosi, a baked lamb and yogurt dish, and speca me gjize, roasted peppers stuffed with cheese, as you dine in traditional tavernas and family-run restaurants.

Explore the countryside surrounding Gjirokastër, where winter harvests and seasonal ingredients inspire farm-to-table dining experiences. Join local farmers in harvesting olives, pressing olive oil, and tasting fresh cheeses, honey, and preserves, all while savoring the flavors of the Albanian countryside.